The Miyazaki mango, often referred to as the "world’s costliest mango," is a rare and luxurious fruit originally cultivated in the Miyazaki Prefecture of Japan. Known for its deep red color, high sugar content, and melt-in-the-mouth texture, this exotic mango has captured global attention for its premium quality and astronomical price tag. Interestingly, the cultivation of Miyazaki mangoes has also begun in India, sparking curiosity and admiration among mango lovers and fruit connoisseurs alike.
What Makes Miyazaki Mango Special?
The uniqueness of the Miyazaki mango lies in its exceptional characteristics:
High Sugar Content: With a Brix rating (a measure of sugar content) of 15 or more, it’s much sweeter than regular mango varieties.
Vibrant Appearance: Its bright red or dark purplish skin sets it apart visually.
Rich Texture: The fruit is incredibly juicy, soft, and smooth in texture.
Nutrient-Rich: Packed with antioxidants, beta-carotene, and folic acid.
Rarity: Grown under meticulous conditions, each mango is nurtured with care, making it a rare delicacy.
Origin: From Japan to India
Miyazaki mangoes originated in Miyazaki city, Japan, and are known locally as "Taiyo no Tamago," which translates to "Egg of the Sun." In Japan, each mango is grown under controlled greenhouse environments, suspended in nets to ensure uniform ripening and protected from damage.
In recent years, farmers in India, particularly in Madhya Pradesh, Uttar Pradesh, and West Bengal, have begun cultivating Miyazaki mangoes after sourcing saplings from abroad. Indian climate conditions, combined with experimental farming techniques, have yielded successful crops—although the fruit remains extremely rare and high-priced.
Price of Miyazaki Mango in India
Miyazaki mangoes are often sold at ₹2 lakh to ₹3 lakh per kilogram, depending on size, ripeness, and quality. In international markets, prices can soar even higher.
The high cost is attributed to:
Limited supply
Labor-intensive cultivation methods
High-quality standards
Demand from luxury fruit markets and collectors
Miyazaki Mango Farming in India
Indian farmers experimenting with Miyazaki mango cultivation follow several strict practices:
Controlled sunlight and temperature exposure
Use of organic manure and growth regulators
Regular monitoring to prevent pest attacks
Mangoes are often covered in protective mesh to avoid spoilage and sunburn
A notable example is a couple from Jabalpur, Madhya Pradesh, who gained attention in 2021 for growing Miyazaki mangoes in their orchard. After reports of attempted mango thefts, they had to hire security guards and dogs to protect the rare fruit.
Demand and Export Potential
Miyazaki mangoes are considered a luxury gift item in many countries, especially in the Middle East and Southeast Asia. As Indian cultivation gains traction, there’s growing potential for export to premium markets. However, the focus remains on quality control and limited production to maintain exclusivity.
Final Thoughts
The Miyazaki mango is more than just a fruit—it's a symbol of exclusivity, luxury, and innovation in horticulture. Its entry into Indian farms not only marks a proud moment for local growers but also opens the door to high-value agricultural exports. While it may not be a fruit for the everyday plate, it remains a fascinating example of how traditional farming can evolve into something extraordinary.
